Welcome
The Underground Cookery School was set up in the Summer of 2003 to offer a fun and informal way of learning uncomplicated, delicious, contemporary cooking.
All classes are suitable for beginners as well as more adventurous cooks.
Either as an individual or part of your own private class, you can come down to our to our state of the art kitchen located next to Liverpool St Station in the heart of the City.
On arrival you change into whites, grab a snack, a glass of wine, and with the rest of the group make a three-course dinner for two under the instruction of Chef/Patron Matt Kemp.
Why not learn more about our...
A cookery class in progress at the Underground Cookery School
© 2009 Matt Kemp / Underground Catering. Photos © Guy Bell Photography.