UndergroundCatering

Underground Cookery Challenge

Your party arrives to a continental breakfast.

If required you can use the first half of the morning for your own internal meeting.

The group is split into teams, with each given a cash budget, a list of ingredients and the challenge to source product and ingredients, whilst negotiating price from market traders and retailers.

To be the top team they will also have to cook like a Michelin-starred chef, and all against the clock to avoid the wooden spoon.

The whole group then enjoys the food they've bought and cooked, culminating in a prize-giving after dessert to determine who the champions of the challenge are.

© 2006 Matt Kemp / Underground Catering.   Photos © Guy Bell Photography.