During the month of July we are offering a limited number of "Open Classes". Priced at only £70, the event starts with wine and Canape. Over a three hour period you will cook all three dish's, together as a group (maximum size 12 people) and each take a portion home.
To book contact jenny@undergroundcookeryschool.com or call the office on 07817 357658.
Please note that if you book a place and fail to turn up a refund can't be offered.
| Time | Date | Starter | Main | Pudding |
|---|---|---|---|---|
| 17:45-21:00 | Monday 7th July | Scallops | Breast of Chicken with Salsa Verde (How to bone a chicken) | Chocolate Torte |
| 17:45-21:00 | Tuesday 8th July | Pea and Broad Bean Bruschetta | Roast Beef, Roast Potatoes, Yorkshire Pudding, Gravy | Apple Crumble |
| 17:45-21:00 | Wednesday 9th July | Tuscan Meat Balls | Home Made Fresh Pasta | White Chocolate Panna Cotta |
© 2006 Matt Kemp / Underground Catering. Photos © Guy Bell Photography.