Matt from the Underground Cookery School goes through the steps needed to make a Duck stock and a classic, simple Risotto finished with Asparagus.
Asparagus Risotto with Duck Stock
August 2nd, 2010Chocolate Tort
July 8th, 2010http://www.undergroundcookeryschool.com
In this instalment of London’d Underground Cookery School, Matt Kemp bakes a simple and delish Chocolate Tort!
CLICK HERE – To download the Chocolate Tort recipe
Asparagus with Poached Egg and Hollandaise Sauce
July 8th, 2010Hi ,
Welcome to another fortnightly instalment of the London Underground Cookery Schools video cooking lessons.
Matt whips up a very delicious and speedy dish perfect for a romantic dinner or fancy Sunday brunch!
Sign up to our facebook page and see some behind the scene photos + much more.
Also take a look on You Tube to see a whole range of cookery lessons from Matt + the whole Cookery Murders series!
CLICK HERE – To download the Asparagus with Poached Egg and Hollandaise recipe
Pear Soufflé Recipe
July 8th, 2010The Underground Cookery School London presents The Cookery Murders. Head chef/detective Matt Kemp and his assistant Amy keep finding murdered dishes on the streets of London. From overcooked Lamb to a Karate Chopped Californian Roll. Their mission is to not only teach us how to avoid these cookery errors but also how to bring a murdered dish back from dead. This week Matt finds a fallen Souffle!
Dont forget to sign up to our Facebook page for shots of the classes, videos and more….
CLICK HERE – To download the recipe
Chocolate Fondant Pudding
July 8th, 2010In the third instalment of the Cookery Murders, Matt finds a slain Chocolate Fondant and must bring it back to life and demonstrate how to cook a perfect, gooey Chocolate Fondant!
CLICK HERE – To download recipe
Rump of Lamb with Kale and Morel Mushrooms
July 8th, 2010In this weeks Video….. Detective Chef Matt Kemp from the Underground Cookery School finds a Rump of Lamb murdered (overcooked and stabbed!) on the backstreet’s of Shoreditch, London. Together with his assistant he will not only bring it back to life with a delicious Lamb Salad with Mint Sauce he will also demonstrate how to correctly prepare Rump Lamb with Morel Mushrooms and Kale!
CLICK HERE Â - To download the recipe
How to make sushi rolls
July 8th, 2010In this first instalment of The Underground Cookery Murders. Detective Chef Matt Kemp and his assistant find a murdered Sushi Roll which they will bring back to life and demonstrate how to avoid common cookery mistakes when making Sushi Rolls at home.
How to Bone a Chicken
July 8th, 2010Matt from The Underground Cookery school demonstrates how to bone a chicken to produce, legs, thighs fillets and a Chicken Supreme
How to Cook Razor Clams
July 8th, 2010Matt Kemp of www.undergroundcookeryschool.com shows us a quick and simple way to prepare fresh Razor Clams
How To Make Gnocchi
July 8th, 2010Matt shows us the quick and easy way to make a perfect Gnocchi. Starting with a few simple ingredients you can quickly and simply knock up this Italian specialty.