This video shows how to make a delicious wine jelly. Perfect for serving with Pork and Venison, or on its own as a desert.
Archive for the ‘PUDDING’ Category
How To Make A Wine Jelly
Wednesday, January 18th, 2012How To Make Ice Cream
Saturday, June 18th, 2011Baked Cheesecake Recipe
Wednesday, April 20th, 2011Peach Cobbler Recipe
Saturday, April 2nd, 2011In this weeks lesson Matt makes one of his favourites, Peach Cobbler. It is a very simple recipe which takes no time at all and is a perfect pudding for the whole family. You can watch all of Matt’s Videos on here or at the Underground Cookery You Tube Channel .
Peanut Butter Fudge Recipe
Monday, February 7th, 2011In this weeks lesson Matt makes a super simple dessert. Perfect to keep in the fridge and spoil the kids with. Just a few minutes preparation an hour in the fridge and hey presto! Chocolate Peanut Butter Fudge….
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Easy Lemon Tart
Monday, November 8th, 2010Matt Kemp from the Underground Cookery School in London makes a very simple and super yummy Lemon Tart with a few tricks he has learnt in his years working in kitchens to make it a whole lot easier!
Chocolate Tort Recipe
Thursday, July 8th, 2010
In this instalment of London’s Underground Cookery School, Matt Kemp bakes a simple and delish Chocolate Tort!
Pear Soufflé Recipe
Thursday, July 8th, 2010The Underground Cookery School London presents The Cookery Murders. Head chef/detective Matt Kemp and his assistant Amy keep finding murdered dishes on the streets of London. From overcooked Lamb to a Karate Chopped Californian Roll. Their mission is to not only teach us how to avoid these cookery errors but also how to bring a murdered dish back from dead. This week Matt finds a fallen Souffle!
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Chocolate Fondant Recipe
Thursday, July 8th, 2010In the third instalment of the Cookery Murders, Matt finds a slain Chocolate Fondant and must bring it back to life and demonstrate how to cook a perfect, gooey Chocolate Fondant!