• Fortnightly Video Podcast

    Welcome to the fortnightly video podcast from Matt Kemp, head chef and owner of London's Underground Cookery School.

    Set up in the summer of 2003 to offer a fun and informal way of learning uncomplicated, delicious, contemporary cooking. All classes are suitable for beginners as well as more adventurous cooks.

    Watch Matt prepare some simple and tasty dishes online or even better get a group together and come down to the school and cook them for yourself!!

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  • Peach Cobbler Recipe

    April 2nd, 2011

    In this weeks lesson Matt makes one of his favourites, Peach Cobbler. It is a very simple recipe which takes no time at all and is a perfect pudding for the whole family. You can watch all of Matt’s Videos on here or at the Underground Cookery You Tube Channel .

    Click here for the recipe »

    Cauliflower and Cheese Soup Recipe

    February 28th, 2011

    In this week’s lesson Matt makes a soup you can literally make in 15 minutes. A super healthy vegetarian dish which is perfect for a mid-week dinner or a quick and tasty lunch. You can watch this recipe and dozens more at the Underground Cookery You Tube Channel or

    For more information visit us at the Underground Cookery School website

    Until next time!

    Click here for the recipe »

    Peanut Butter Fudge Recipe

    February 7th, 2011

    In this weeks lesson Matt makes a super simple dessert. Perfect to keep in the fridge and spoil the kids with. Just a few minutes preparation an hour in the fridge and hey presto! Chocolate Peanut Butter Fudge….

    For more information visit us at the Underground Cookery School website

    Click here for the recipe »

    Fish Cakes Recipe

    January 5th, 2011

    Matt makes a Salmon Fish Cake with an easy Hollandaise Sauce….

    Click here for the recipe »

    How to make Paella – Paella Recipe

    December 6th, 2010

    Everyone loves Paella – its the perfect warming dish for this freezing weather we have been having. Click here to watch how to make a perfect Paella.

    Did you enjoy your time at the Underground Cookery School? Leave us some feedback on our facebook page or on twitter

    Click here for the recipe »

    Easy Lemon Tart

    November 8th, 2010

    Matt Kemp from the Underground Cookery School in London makes a very simple and super yummy Lemon Tart with a few tricks he has learnt in his years working in kitchens to make it a whole lot easier!

    Click here for the recipe »

    Stuffed Aubergine Recipe

    October 25th, 2010

    Another easy vegetarian dish from the Underground Cookery School.

    Click here for the recipe »