The Underground Cookery School London presents The Cookery Murders. Head chef/detective Matt Kemp and his assistant Amy keep finding murdered dishes on the streets of London. From overcooked Lamb to a Karate Chopped Californian Roll. Their mission is to not only teach us how to avoid these cookery errors but also how to bring a murdered dish back from dead. This week Matt finds a fallen Souffle!
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Posts Tagged ‘cooking lesson’
Pear Soufflé Recipe
Thursday, July 8th, 2010How to Bone a Chicken
Thursday, July 8th, 2010Matt from The Underground Cookery school demonstrates how to bone a chicken to produce, legs, thighs fillets and a Chicken Supreme
How to Bone and Fillet a Round Fish (Bream)
Thursday, July 8th, 2010The First Installment of The Underground Cookery School’s fortnightly FREE Cooking Lesson, from Chef Matt Kemp. Here Matt Shows us how to De-Bone and Fillet a Sea Bream