This video shows how to make a delicious wine jelly. Perfect for serving with Pork and Venison, or on its own as a desert.
Posts Tagged ‘london cookery school’
How To Make A Wine Jelly
Wednesday, January 18th, 2012How To Make Ice Cream
Saturday, June 18th, 2011Dauphinoise Potato Recipe
Sunday, May 15th, 2011Baked Cheesecake Recipe
Wednesday, April 20th, 2011Cauliflower and Cheese Soup Recipe
Monday, February 28th, 2011In this week’s lesson Matt makes a soup you can literally make in 15 minutes. A super healthy vegetarian dish which is perfect for a mid-week dinner or a quick and tasty lunch. You can watch this recipe and dozens more at the Underground Cookery You Tube Channel or
For more information visit us at the Underground Cookery School website
Until next time!
Razor Clam Recipe – How to Cook Razor Clams
Monday, February 21st, 2011Peanut Butter Fudge Recipe
Monday, February 7th, 2011In this weeks lesson Matt makes a super simple dessert. Perfect to keep in the fridge and spoil the kids with. Just a few minutes preparation an hour in the fridge and hey presto! Chocolate Peanut Butter Fudge….
For more information visit us at the Underground Cookery School website
Beef Burger Recipe
Monday, January 24th, 2011Easy Lemon Tart
Monday, November 8th, 2010Matt Kemp from the Underground Cookery School in London makes a very simple and super yummy Lemon Tart with a few tricks he has learnt in his years working in kitchens to make it a whole lot easier!
Stuffed Aubergine Recipe
Monday, October 25th, 2010Another easy vegetarian dish from the Underground Cookery School.