Posts Tagged ‘london cooking school’

Poached Egg Recipe – with Asparagus and Hollandaise Sauce

Thursday, July 8th, 2010

(more…)

Tags: , , , , ,
Posted in QUICK EATS | No Comments »

Pear Soufflé Recipe

Thursday, July 8th, 2010

The Underground Cookery School London presents The Cookery Murders. Head chef/detective Matt Kemp and his assistant Amy keep finding murdered dishes on the streets of London. From overcooked Lamb to a Karate Chopped Californian Roll. Their mission is to not only teach us how to avoid these cookery errors but also how to bring a murdered dish back from dead. This week Matt finds a fallen Souffle!
Dont forget to sign up to our Facebook page for shots of the classes, videos and more….

(more…)

Tags: , , , , , , , , ,
Posted in PUDDING | No Comments »

  • Fortnightly Video Podcast

    Welcome to the fortnightly video podcast from Matt Kemp, head chef and owner of London's Underground Cookery School.

    Set up in the summer of 2003 to offer a fun and informal way of learning uncomplicated, delicious, contemporary cooking. All classes are suitable for beginners as well as more adventurous cooks.

    Watch Matt prepare some simple and tasty dishes online or even better get a group together and come down to the school and cook them for yourself!!

  • Recent Posts

  • Categories