This video shows how to make a delicious wine jelly. Perfect for serving with Pork and Venison, or on its own as a desert.
Posts Tagged ‘PUDDING’
How To Make A Wine Jelly
Wednesday, January 18th, 2012Baked Cheesecake Recipe
Wednesday, April 20th, 2011Easy Lemon Tart
Monday, November 8th, 2010Matt Kemp from the Underground Cookery School in London makes a very simple and super yummy Lemon Tart with a few tricks he has learnt in his years working in kitchens to make it a whole lot easier!
Chocolate Tort Recipe
Thursday, July 8th, 2010
In this instalment of London’s Underground Cookery School, Matt Kemp bakes a simple and delish Chocolate Tort!
Pear Soufflé Recipe
Thursday, July 8th, 2010The Underground Cookery School London presents The Cookery Murders. Head chef/detective Matt Kemp and his assistant Amy keep finding murdered dishes on the streets of London. From overcooked Lamb to a Karate Chopped Californian Roll. Their mission is to not only teach us how to avoid these cookery errors but also how to bring a murdered dish back from dead. This week Matt finds a fallen Souffle!
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Chocolate Fondant Recipe
Thursday, July 8th, 2010In the third instalment of the Cookery Murders, Matt finds a slain Chocolate Fondant and must bring it back to life and demonstrate how to cook a perfect, gooey Chocolate Fondant!