How To Make A Wine Jelly

This video shows how to make a delicious wine jelly. Perfect for serving with Pork and Venison, or on its own as a desert.

Tags: london cookery school, PUDDING, recipe, wine jelly

This entry was posted on Wednesday, January 18th, 2012 at 2:45 pm and is filed under PUDDING, SAUCE. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.